Cooking Books

LE Livre DE MES Recettes

Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle

by Diane Sanfilippo, BS, NC

Canal House Cooking, Volume No. 1

by Christopher Hirsheimer & Melissa Hamilton

The Complete Book of High Altitude Baking

by Donna Miller Hamilton and Beverly Anderson Nemiro

James Beard's American Cookery

by James A. Beard

Discover Brunch: A New Way of Entertaining

by Ruth Macpherson

The Slow Crock Cookbook

by Michele Evans

celebrated chefs

Canadian Country Preserves & Wines

by Blanche Pownall Garrett

3-Step Cooking with Flavor

by McCormick & Company, Inc.

Family to Family: Traditional Family Favorites

by International Lactation Consultant Association

Traditional Country House Cooking

by Tom Jaine, Annette Hope, C. Anne Wilson, Jennifer Stead, Alison Rosse

Cooking THE Spanish WAY

by Elsa Behrens

Au Bon Goût: Good Taste (Volume No. II)

by Harriet Healy

The Professional Caterer Series, Volume 3: Croustades - Quenelles - Soufflés - Beignets - Individual Hot Dishes - Mixed Salads - Fish in Aspic - Lobsters - Poultry in Aspic

by Denis Ruffel

leurs TABLES

by Barbara Wirth, Pascal Hinous

Jane Asher's Party Cakes

by Jane Asher

Culinaria Italy: Pasta, Pesto, Passion

by Claudia Piras

American Cooking: The Melting Pot

by James P. Shenton, Angelo M. Pellegrini, Dale Brown, Israel Shenker, and Peter Wood

American Cooking: The Melting Pot

by James P. Shenton, Angelo M. Pellegrini, Dale Brown, Israel Shenker, Peter Wood, and the Editors of Time-Life Books

African Cooking

by Laurens van der Post and the Editors of TIME-LIFE BOOKS

The Cooking of Provincial France

by M. F. K. Fisher

Sedgewood Book of Baking

The Cooking of Japan

by Rafael Steinberg and the Editors of Time-Life Books