1996 Food & Wine: An Entire Year's Recipes from America's Favorite Food Magazine

The book is in excellent condition with a sturdy hardcover binding. There are no inscriptions or signatures, and it does not appear to be an ex-library copy. The dust jacket condition is unknown, but the overall physical integrity suggests careful handling and preservation.

"1996 Food & Wine: An Entire Year's Recipes from America's Favorite Food Magazine" is a comprehensive hardcover collection published by American Express Publishing Corporation in 1996. Edited by Dana Cowin, the book compiles a full year's worth of recipes from the esteemed Food & Wine Magazine, offering readers a diverse array of culinary delights. This edition, printed in New York, captures the essence of American cuisine from the mid-90s, making it a valuable resource for both cooking enthusiasts and collectors of culinary literature. The book's subject matter covers a wide range of recipes, reflecting the magazine's reputation for quality and creativity. The ISBN for this edition is 0-916103-34-X. The book is in excellent condition, with no signs of library usage, inscriptions, or signatures.