A History of Wine in America: From the Beginnings to Prohibition

The book is in good condition with a sturdy hardcover binding. The dust jacket shows minor wear with some edge tears, but remains intact. The pages are clean and free from inscriptions or library markings.

"A History of Wine in America: From the Beginnings to Prohibition" by Thomas Pinney is published by the University of California Press in 1989. This hardcover edition provides a comprehensive exploration of the history of wine in the United States, tracing its development from early colonial times through the transformative Prohibition era. Thomas Pinney, an authority in the field, presents a detailed narrative that examines the cultural, economic, and social factors influencing American viticulture. This edition is noted for its scholarly depth and is a valuable resource for historians and wine enthusiasts alike. The book is in good condition with a dust jacket showing minor wear and edge tears, making it a desirable addition for collectors of wine literature.