A Quintet of Cuisines

The book is in good condition with a sturdy hardcover binding. The pages are clean and well-preserved, showing minimal signs of wear. The dust jacket condition is unknown, as it is not visible in the provided images. Overall, it is a well-maintained copy suitable for collectors and enthusiasts.

"A Quintet of Cuisines" by Michael and Frances Field, published by Time-Life Books in New York, 1975, is a hardcover edition that presents a fascinating exploration of international cuisines. This revised edition is part of the renowned "Foods of the World" series, offering readers a culinary journey through five distinct regions. The authors, with their extensive experience and expertise, provide a comprehensive guide to recipes and culinary traditions, enriched by the collaboration with Time-Life Books' editors. The book is beautifully photographed by Sheldon Cotler and Richard Jeffery, with additional photography in Poland by Eliot Elisofon. This edition is a valuable resource for culinary enthusiasts and collectors, offering insights into diverse cooking styles and ingredients. The book's subject matter makes it a significant addition to any culinary library. The physical condition is well-preserved, making it a desirable copy for collectors and culinary historians.