A Quintet of Cuisines
by Michael and Frances Field, and the Editors of Time-Life Books
"A Quintet of Cuisines" by Michael and Frances Field, published by Time-Life Books in 1970 and revised in 1971, is a hardcover edition from the "Foods of the World" series. This book offers a rich exploration of international cuisines with photography by Sheldon Cotler and Richard Jeffery. In good condition, it features a worn spine but intact binding, and is free from inscriptions. A valuable piece for collectors of culinary history.
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The book is in good condition with a sturdy hardcover. The spine shows some wear, particularly at the top and bottom edges, but the binding remains intact. There is no dust jacket present. The pages are clean and free from inscriptions or library markings. ####
About This Vintage 1971 Edition
"A Quintet of Cuisines" by Michael and Frances Field, along with the Editors of Time-Life Books, is a culinary exploration published by Time-Life Books in New York. This particular edition, revised in 1971, is part of the renowned "Foods of the World" series. The book features stunning photography by Sheldon Cotler and Richard Jeffery, with additional photography in Poland by Eliot Elisofon. This hardcover edition offers a comprehensive look into diverse cuisines, making it a valuable addition for culinary enthusiasts and collectors. The book is out of print, adding to its desirability for those interested in historical culinary literature. The condition is good, with some wear on the spine but overall well-preserved for its age. ####
Publisher Information
Publisher
Time-Life Books
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