A Selection of Dishes and The Chef's Reminder

The hardcover shows signs of wear with scuffing and edge damage. There is noticeable chipping on the page edges, particularly on the title page. The binding is intact, but the absence of a dust jacket leaves the cover exposed to further wear. Overall, the book is in fair condition, reflecting its age and use.

"A Selection of Dishes and The Chef's Reminder" by Charles Fellows is a high-class culinary textbook published by The Hotel Monthly in Chicago, 1909. This specific copy is the Tenth Edition (Revised), offering insights into early 20th-century culinary practices. First published in 1904, this edition reflects updates and revisions by John Willy. Fellows, known for his work "The Culinary Handbook," provides a comprehensive guide for chefs and culinary enthusiasts. This edition is particularly notable for its historical context and practical recipes, making it a valuable resource for collectors and culinary historians. The book's significance lies in its detailed approach to culinary arts, offering a glimpse into the professional kitchen of its time. The hardcover is in fair condition, with visible wear on the cover and some page edge damage, but remains a rare find for its age and edition.