a taste of PROVIDENCE

This softcover edition is in very good condition, showing minimal signs of wear. The binding is tight, and the pages are clean and free from any inscriptions or markings. There is no dust jacket, as issued. Overall, it is a well-maintained copy suitable for both collectors and culinary enthusiasts.

A Taste of Providence by Gillian Drake and Terrence Gavan is a delightful exploration of Providence's culinary landscape, first published in 1989 by Pineapple Publications in Newport, Rhode Island. This first printing, dated July 1989, guides readers through 14 of Providence's finest restaurants, offering a collection of their most popular recipes. Unlike many cookbooks, this edition combines a travel guide with a culinary experience, making it a unique addition to any food lover's collection. The book is a softcover, reflecting its practical use in the kitchen. It is not commonly found in this first printing, adding a touch of rarity for collectors. The authors, both well-versed in culinary arts and design, have crafted a book that not only provides recipes but also offers insights into the vibrant dining scene of Providence. The condition of this copy is well-preserved, with no inscriptions or library markings.