A Treasury of Great Recipes

The hardcover shows signs of wear, particularly on the spine and edges, indicating frequent use. The absence of a dust jacket suggests it may have been lost or removed. The cover features intricate gold embellishments, though some fading is evident. Internally, the pages appear intact with no inscriptions or library markings, maintaining the book’s authenticity.

"A Treasury of Great Recipes" by Mary and Vincent Price, published by Grosset & Dunlap, Inc. in 1974, is a splendid collection of culinary delights. This hardcover edition, illustrated by Fritz Kredel, brings together a variety of recipes that reflect the Prices' passion for gourmet cooking. The book was first published in 1965, but this particular printing from 1974 offers a nostalgic glimpse into mid-20th-century culinary arts. Mary and Vincent Price, known for their love of fine dining and entertaining, share recipes that are both accessible and sophisticated. The book's design, crafted by Arthur Hawkins, adds a touch of elegance to the comprehensive collection. Although this edition is not a first printing, it remains a valuable piece for collectors and cooking enthusiasts alike. The absence of a dust jacket and the condition of the cover suggest it has been well-loved, adding to its character and charm.