A Treasury of White House Cooking
by François Rysavy as told to Frances Spatz Leighton
"A Treasury of White House Cooking" by François Rysavy (G. P. Putnam's Sons, 1972). Hardcover edition with torn dust jacket. Features over 100 presidential menus and 500 recipes, offering a historical culinary journey from Washington to Nixon. A valuable resource for collectors of American history and cooking.
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The dust jacket is significantly torn and shows noticeable wear. The book itself is in fair condition with a solid binding and clean pages. There are no inscriptions or signatures present, and it is not an ex-library copy.
About This Vintage 1972 Edition
"A Treasury of White House Cooking" by François Rysavy, as told to Frances Spatz Leighton, is a fascinating culinary exploration published by G. P. Putnam's Sons in 1972. This hardcover edition offers a unique glimpse into the dining traditions of the U.S. Presidents, featuring over 100 menus and nearly 500 recipes from Washington to Nixon. François Rysavy, a former White House Chef, provides authentic insights into the presidential kitchens, making this book an invaluable resource for history enthusiasts and culinary aficionados alike. While the dust jacket shows significant wear and tear, the book remains a compelling addition to any collection focused on American history or gastronomy.
Publisher Information
Publisher
G. P. Putnam's Sons
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