A World of Breads

This hardcover book is in fair condition, with noticeable wear from its time in the Boulder Public Library. The dust jacket is intact but shows signs of wear, including library stickers and protective tape. The binding remains secure, and the pages are clean, ensuring the book's usability. Despite the wear, this copy retains its charm and utility as a classic cookbook.

"A World of Breads" by Dolores Casella, published by David White Company in 1966, is a comprehensive guide to bread-making. This hardcover edition, illustrated by Loretta Trezzo, offers a collection of six hundred recipes, showcasing the diversity and richness of bread from various cultures. The book is a valuable resource for both novice and experienced bakers, providing detailed instructions and insights into the art of bread-making. This copy, once part of the Boulder Public Library collection, is a testament to its enduring relevance in culinary literature. While the book shows signs of wear typical of ex-library copies, its content remains a timeless treasure for bread enthusiasts. The presence of library markings and a worn dust jacket distinguishes this edition, making it a unique find for collectors and bakers alike.