Advancing Medicine with Food and Nutrients, Second Edition

The book is in good condition, with a hardcover binding that remains intact. The dust jacket shows some wear, including a small tear, but overall retains its structural integrity. There are no inscriptions or library markings, making it a clean copy for personal or professional use.

"Advancing Medicine with Food and Nutrients, Second Edition," edited by Ingrid Kohlstadt, is a comprehensive resource published by CRC Press, Taylor & Francis Group in 2013. This hardcover edition delves into the intersection of nutrition and medicine, offering insights into how food and nutrients can advance medical practices. Edited by a respected figure in the field, the book compiles contributions from various experts, making it a valuable reference for professionals in healthcare and nutrition. The second edition features updated content reflecting the latest research and practices. This edition is distinguished by its focus on evidence-based information, making it a crucial addition to any medical or nutritional library. The book is in good condition, with minor wear on the dust jacket, and is not commonly found in this specific edition, enhancing its value for collectors and practitioners alike.