Agroecology: The Ecology of Sustainable Food Systems

This hardcover book is in good condition with typical signs of library use, such as stickers and markings. The cover shows some wear, but the binding remains intact. There is no dust jacket, and the pages are clean with no inscriptions or signatures.

Agroecology: The Ecology of Sustainable Food Systems by Stephen R. Gliessman is a comprehensive exploration of sustainable agricultural practices. Published by CRC Press, Taylor & Francis Group in 2015, this third edition is a hardcover volume focusing on the integration of ecological principles into food production systems. Gliessman, a Professor Emeritus of Agroecology at the University of California, Santa Cruz, provides a detailed examination of the ecological, economic, and social dimensions of sustainable agriculture. This edition includes updates on animal production, case studies, and the impact of climate change on agriculture. The book is a valuable resource for students, researchers, and practitioners in the field of agricultural ecology. Please note, this copy is an ex-library edition, indicating prior use in a library setting, but remains in good condition with no dust jacket.