Allergy Cooking: A Guide with Menus and Recipes

This hardcover edition of "Allergy Cooking" is in good condition, with a clean spine and intact binding. The pages are well-preserved, showing minimal signs of wear. There is no dust jacket present, and the cover shows slight shelf wear but remains structurally sound.

"Allergy Cooking: A Guide with Menus and Recipes" by Marion L. Conrad is a practical guide for those managing allergies through diet. Published by Thomas Y. Crowell Company in New York, this second printing from March 1960 provides a comprehensive collection of recipes and menus tailored for individuals with dietary restrictions. Marion L. Conrad, the author, offers insightful solutions to allergy-friendly cooking, making this book a valuable resource for anyone seeking to adapt their culinary practices. This edition, though not the first, remains significant for its detailed approach to allergy-conscious meal planning. The book is in hardcover format, preserving its durability and making it a lasting addition to any cookbook collection. This copy is not signed and carries no inscriptions, maintaining its original condition.