American Cooking: New England

The book is in good condition with a sturdy hardcover binding. There is no dust jacket, and the cover shows minimal wear. The pages are clean and free from inscriptions, maintaining a crisp and readable appearance. The spine is intact, and the corners show only slight shelf wear.

"American Cooking: New England" by Jonathan Norton Leonard, published by Time-Life Books in 1970, is a detailed exploration of the culinary traditions of New England. This hardcover edition, photographed by Constantine Manos and Richard Jeffery, offers readers an authentic taste of regional cuisine. Leonard, a seasoned science editor and author, brings his expertise to this volume, part of the acclaimed "Foods of the World" series. While the book does not feature a dust jacket, its cover presents a vivid depiction of iconic New England ingredients. This edition is a valuable resource for culinary enthusiasts interested in the historical and cultural aspects of American cooking. The absence of a dust jacket and any library markings suggests it is a personal copy, maintaining its original integrity.