American Cooking: The Northwest
by Dale Brown
"American Cooking: The Northwest" by Dale Brown, published by Time-Life Books in 1971, is a reprint edition exploring the rich culinary traditions of the Northwest. This hardcover volume is part of the Foods of the World series. Condition is good, with some wear on the cover and no dust jacket. Ideal for collectors of regional cookbooks.
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The book is in good condition with some wear visible on the cover. There is no dust jacket. The binding remains strong, and the pages are clean and intact, with no inscriptions or library markings.
About This Vintage 1970 Edition
"American Cooking: The Northwest" by Dale Brown is a captivating exploration of the diverse culinary traditions of the American Northwest. Published by Time-Life Books, this 1971 reprint is part of the acclaimed Foods of the World series. Dale Brown, a seasoned staff writer for Time-Life, brings his expertise to this volume, offering readers an authentic taste of the region's rich flavors. This edition focuses on the unique ingredients and dishes that define Northwest cuisine, from fresh seafood to foraged delicacies. While this is a reprint edition, it retains the high-quality production values typical of Time-Life publications, making it a valuable addition to any culinary library. The book's condition is good, with no dust jacket, and it showcases the vibrant photography typical of the series.
Publisher Information
Publisher
Time-Life Books
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