American Indian Food and Lore

The book is in fair condition, with noticeable wear on the cover and slight yellowing of pages, typical for its age. The spine shows signs of creasing, but the binding remains intact. There is no dust jacket, common for mass-market paperbacks. The interior pages are clean, with no inscriptions or markings.

"American Indian Food and Lore" by Carolyn Niethammer, published by Collier Books in 1974, offers a fascinating exploration into the culinary traditions and cultural practices of Native American tribes, particularly in the Southwest. This first printing edition, designed by Bob Antler, is a paperback format, making it a unique find for collectors and enthusiasts of indigenous culture. The book provides 150 authentic recipes, blending ethnobotany with culinary history, and showcases the rich tapestry of Native American life. While the copyright page confirms its first printing status, the book's condition and absence of a dust jacket suggest it is a practical edition for both study and use. Niethammer, a respected author in indigenous studies, provides valuable insights into the relationship between food and culture. This edition is a notable piece for those interested in ethnobotany and culinary history, offering a rare glimpse into traditional American Indian food practices.