An American Taste of Japan

The book is in fair condition. The hardcover binding is intact, but the dust jacket shows significant wear, including a large tear on the front cover. The pages are clean without inscriptions or library markings.

"An American Taste of Japan" by Elizabeth Andoh, published by William Morrow and Company, Inc. in 1985, offers a unique culinary exploration into the fusion of Japanese and American cuisines. This hardcover edition, featuring color photography by Aaron Rezny and illustrations by Susan Blubaugh, serves as a bridge for home cooks eager to explore Japanese flavors. The book compiles recipes that have appeared in prestigious publications such as Gourmet and The New York Times, showcasing Andoh's expertise in Japanese cookery. While the copyright page indicates a 1985 publication, the number line suggests this is not a first edition. This edition is a valuable resource for culinary enthusiasts interested in the cultural exchange between Japan and the West. The book is in fair condition with a worn dust jacket and a notable tear on the front cover.