Ann Pillsbury's Baking Book

The book is in good condition with some signs of wear, particularly on the spine and edges. The cover shows minor scuffing and a small tear is visible near the spine. The pages have yellowed slightly with age but remain clean and legible. There is no dust jacket present, and the binding is intact and secure.

Ann Pillsbury's Baking Book, authored by Ann Pillsbury and published by Pocket Books, Inc. in New York, represents a classic collection of baking recipes. This Pocket Book edition was released in October 1961, following its initial publication by A. S. Barnes in 1950. Ann Pillsbury is renowned for her contributions to American baking, and this book encapsulates her expertise with a wide array of tested recipes from America's most famous kitchen. The 1961 Pocket Book edition is printed in a compact format, making it accessible and easy to handle in the kitchen. This edition is notable for being a first printing by Pocket Books, offering the same content as the original higher-priced edition but in a more affordable form. The book remains a valuable resource for bakers and collectors of vintage cooking literature. The condition of this copy is good, with some wear typical of its age, but all pages are intact and legible.