Annemarie's Personal Cook Book

The book is in good condition for its age, with a sturdy hardcover binding. The spine shows some fading and minor wear at the edges. There is no dust jacket present. The pages are clean with no inscriptions or markings, making it a well-preserved copy of this first printing.

Annemarie's Personal Cook Book by Annemarie Huste was first published by Bartholomew House Ltd. in October 1968. This hardcover edition represents the first printing of Huste's culinary work, showcasing her expertise and passion for cooking. Annemarie Huste, a renowned chef, brings a personal touch to this collection, offering a variety of recipes that reflect her culinary journey. This edition is a valuable find for collectors and cooking enthusiasts alike, as it captures the essence of 1960s culinary arts. The book is bound in a plain hardcover with no dust jacket, showing minor wear consistent with its age. A staple for any cookbook collection, this edition is both a historical piece and a practical guide for aspiring chefs.