appetizers & soups

This hardcover edition of "Appetizers & Soups" shows signs of age, with a dust jacket that is worn and exhibits tears and edge wear. The binding remains intact, and the pages are clean, offering a clear view of the recipes and photography. Overall, the book is in fair condition, suitable for both reading and display.

"Appetizers & Soups," edited by Elizabeth Sewell, is a cookbook published by Paul Hamlyn Pty Ltd in 1973, with this edition being a reprint from the same year. The book is a comprehensive guide to creating a variety of appetizers and soups, suitable for both novice cooks and seasoned chefs. Elizabeth Sewell, known for her editorial expertise, brings together a collection of recipes that emphasize flavor and presentation. Published in Dee Why West, New South Wales, this edition is identified by its ISBN 0-600-07149-9. While not a first edition, it is a valuable addition for collectors of culinary literature and those interested in vintage cooking techniques. The book's condition is fair, with noticeable wear on the dust jacket, which features vibrant imagery indicative of its era. This copy stands out for its practical approach to classic recipes, making it a desirable piece for those interested in culinary history.