Around the World Making Cookies

This hardcover book shows signs of wear consistent with its age. The yellow cover has some scuffs and marks, and there is no dust jacket present. The binding remains intact, ensuring the book is still functional for reading and reference. Overall, it is in fair condition. ###

"Around the World Making Cookies" by Josephine Perry, published by M. Barrows & Company in New York, 1940, is a charming hardcover edition exploring the delightful art of cookie baking from various cultures. This book offers a unique glimpse into international culinary traditions, making it a fascinating addition for both baking enthusiasts and collectors of vintage cookbooks. While the copyright page confirms its publication year as 1940, further details about the edition are not specified. The absence of a dust jacket suggests this copy is more utilitarian, intended for use rather than display. The book is in fair condition, with signs of wear typical of its age, but remains a valuable resource for those interested in historical baking practices. This edition is particularly appealing to collectors due to its age and the unique subject matter. ###