Baking Science & Technology, Third Edition, Volume I

The book is in good condition with a sturdy hardcover binding. There are no inscriptions or library markings, and the pages are clean. The absence of a dust jacket is noted, but the cover shows minimal wear, maintaining its structural integrity.

Baking Science & Technology, Third Edition, Volume I by E. J. Pyler is a comprehensive resource published by Sosland Publishing Company in 1988. This hardcover edition, originating from Merriam, Kansas, is part of a detailed two-volume set that delves into the scientific and technological aspects of baking. The book is essential for professionals in the baking industry, providing in-depth insights into food production and baking processes. E. J. Pyler, a notable figure in food science, offers a detailed exploration of baking technology, making this edition a valuable asset for both academic and practical applications. This specific edition, identified by ISBN 0-929005-00-7, is a third edition, indicating updates and revisions from previous versions. The book is in good condition, with a sturdy hardcover binding, though no dust jacket is present. This volume is a crucial addition for collectors and practitioners seeking a thorough understanding of baking science.