Ball Blue Book: Guide to Preserving
"Ball Blue Book Guide to Preserving," Hearthmark, LLC, 2013, Daleville, IN. Mass-market paperback in good condition, ISBN 978-0-9727537-0-2. Essential guide for home canning enthusiasts, covering techniques and recipes using Ball jars. No inscriptions or library marks.
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This mass-market paperback is in good condition, with no significant creases or tears visible on the cover. The pages are intact and free from inscriptions or library markings. There is no dust jacket, as is typical for this format.
About This 2013 Edition
The "Ball Blue Book Guide to Preserving," published by Hearthmark, LLC dba Jarden Home Brands in 2013, is a comprehensive guide for anyone interested in the art of home canning and preserving. This edition, identifiable by its ISBN 978-0-9727537-0-2, provides a wealth of knowledge on preserving fruits, vegetables, and more using Ball jars. The book is published in Daleville, IN, and is a valuable resource for both novice and experienced canners. Its practical approach covers essential techniques and recipes, making it a staple in the kitchen of anyone interested in food preservation. The book is in a mass-market paperback format, typical for this type of guide, and is not a first edition. It remains a popular choice for those looking to explore the world of home canning.
Publisher Information
Publisher
Hearthmark, LLC dba Jarden Home Brands
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