Basic Bartending Made Easy: The Bartender's School in a Book
by J. Flash
"Basic Bartending Made Easy" by J. Flash, Vantage Press, 1984, First Edition. Hardcover in good condition with minor dust jacket wear. A practical guide to bartending techniques and cocktail recipes, ideal for both beginners and seasoned professionals. ISBN: 0-533-06039-7.
Free Shipping
On all US orders via USPS Media Mail
Bomb-proof Packaging
Your item arrives in the condition it left
Satisfaction Guaranteed
Returns accepted within 30 days
How We Ship
Every item is carefully wrapped in moisture-resistant material and packed with impact-absorbing protection. We take pride in our "bomb-proof" packaging to ensure your vintage treasure arrives safely.
Watch our shipping video →Condition Details
The book is in good condition, with a sturdy hardcover binding. The dust jacket shows minor wear, particularly along the edges, but remains intact. The pages are clean with no inscriptions or markings, maintaining the book's overall aesthetic and usability.
About This Classic 1984 Edition
"Basic Bartending Made Easy: The Bartender's School in a Book" by J. Flash is a comprehensive guide for both novice and experienced bartenders. Published by Vantage Press, Inc. in New York, this first edition from 1984 serves as a practical manual for mastering the art of bartending. The book provides detailed instructions on pouring techniques, cocktail recipes, and bar management tips, making it an essential resource for anyone interested in mixology. This edition is particularly notable for its clear, easy-to-follow guidance and is a valuable addition to any culinary or bartending collection. The hardcover format ensures durability, while the dust jacket remains in good condition with minor wear, preserving the book's longevity.
Publisher Information
Publisher
Vantage Press, Inc.
Replanting Stories - Gently used books at prices everyone can afford
Quick turnaround • Highly rated seller • Free shipping on orders $25+