Berries: Cultivation, Decoration and Recipes

The hardcover edition of "Berries: Cultivation, Decoration and Recipes" is in good condition, with minor wear visible on the dust jacket, including edge tears. The binding remains intact, and the pages are clean and free from inscriptions or library markings. The photographs by Tony Cenicola are vivid and complement the text by Mary Forsell, providing a visually appealing experience.

"Berries: Cultivation, Decoration and Recipes" by Mary Forsell offers a comprehensive guide to the world of berries, combining cultivation techniques, decorative uses, and culinary recipes. Published by Bantam Books in New York, this first edition from November 1989 stands out with its detailed photographs by Tony Cenicola. The book provides insights into ornamental berries and their uses, making it a valuable resource for gardeners and cooking enthusiasts alike. Mary Forsell's expertise is evident through her detailed text, enhanced by a foreword from Rosemary Verey. This edition is out of print, adding to its scarcity and appeal for collectors. The hardcover format ensures durability, while the dust jacket shows minor wear with edge tears. A must-have for those interested in gardening, cooking, and decoration, this book offers practical and aesthetic insights into berry cultivation.