Better Homes & Gardens Meat Cook Book

This hardcover edition shows signs of wear typical for its age, particularly on the spine and corners. The cover features vibrant imagery of meat dishes, with the title clearly visible. There is no dust jacket. The binding remains intact, and the pages are clean with no inscriptions or library markings.

The "Better Homes and Gardens Meat Cook Book" is a classic culinary guide published by Meredith Press, New York and Des Moines. This particular edition is the ninth printing from 1968, originally copyrighted in 1965. Known for its comprehensive collection of over 400 meat recipes, this cookbook provides invaluable tips on buying, storing, preparing, and serving a variety of meats. It stands as a testament to the mid-20th century American cooking style, offering practical advice and timeless recipes. While the author remains unspecified, the book's association with the reputable Better Homes and Gardens brand ensures a high standard of culinary expertise. This edition is a hardcover, lacking a dust jacket, with some wear consistent with its age, yet remains a valuable addition for collectors and culinary enthusiasts alike.