Better Homes and Gardens Meat Cook Book

This hardcover book is in good condition, with slight wear on the cover edges. There is no dust jacket present. The binding remains strong, and the pages are clean with no inscriptions or library markings. The book's overall integrity is well-maintained, making it a valuable addition to any cookbook collection.

The "Better Homes and Gardens Meat Cook Book" is a classic culinary guide published by Better Homes and Gardens Books in 1970. This hardcover edition is the fourth printing, providing a comprehensive collection of over 400 recipes focused on meat, seafood, poultry, and meat salads. The book is a valuable resource for both novice and experienced cooks, offering tips on preparation, storage, and serving. It was first published in 1969, and this particular printing hails from New York and Des Moines. While the author is not specified, the book's association with the reputable Better Homes and Gardens brand ensures quality and reliability. This edition is a sought-after collectible for those interested in vintage cookbooks and is notable for its practical approach to cooking. The physical condition is good, with minor wear consistent with age.