Billy Joe Tatum's Wild Foods Cookbook and Field Guide

This hardcover edition of Billy Joe Tatum's Wild Foods Cookbook and Field Guide is in good condition. The dust jacket shows minor wear but remains intact and well-preserved. The binding is solid, with no signs of damage or loose pages. The interior pages are clean, with no inscriptions or markings, making this a desirable copy for collectors and enthusiasts of wild food cookery. ##

Billy Joe Tatum's Wild Foods Cookbook and Field Guide, first published by Workman Publishing Company, Inc. in 1976, offers a unique blend of culinary exploration and natural field guide. This first printing, released in February 1976, is a hardcover edition featuring plant drawings by Jim Blackfeather Rose. The book serves as an illustrated guide to 70 wild plants, complemented by over 350 recipes for incorporating these natural ingredients into your kitchen. Edited by Helen Witty, this guide is both a practical resource for foragers and a delightful cookbook for adventurous cooks. The publication is notable for its comprehensive approach to wild food cookery, making it a valuable addition to any collection focusing on culinary arts or natural living. The book is in good condition, with a well-preserved dust jacket, and is free from library markings or inscriptions. ##