
Bon Appétit Weekend Entertaining
by from the editors of Bon Appétit
"Bon Appétit Weekend Entertaining" by the editors of Bon Appétit, published by Condé Nast Books • Pantheon in 1998, is a hardcover guide to elevating weekend gatherings with exquisite recipes and tips. This edition is in good condition, with a worn dust jacket showing minor edge tears. ISBN 0-679-45244-2.
Free Shipping
On all US orders via USPS Media Mail
Bomb-proof Packaging
Your item arrives in the condition it left
Satisfaction Guaranteed
Returns accepted within 30 days
How We Ship
Every item is carefully wrapped in moisture-resistant material and packed with impact-absorbing protection. We take pride in our "bomb-proof" packaging to ensure your vintage treasure arrives safely.
Watch our shipping video →Condition Details
The book is in good structural condition, with a hardcover binding that remains intact. The dust jacket is present but shows signs of wear, including minor edge tears and some scuffing. There are no inscriptions or library markings, and the pages are clean and bright. ###
About This Classic 1998 Edition
"Bon Appétit Weekend Entertaining" is a delightful hardcover published by Condé Nast Books • Pantheon in 1998, crafted by the esteemed editors of Bon Appétit. This edition, printed in New York, offers a curated collection of recipes and entertaining tips designed to elevate your weekend gatherings. While the copyright page confirms its 1998 publication, additional edition details are not specified. This volume is a valuable resource for culinary enthusiasts, featuring vibrant photography and expert advice from the renowned Bon Appétit team. Its focus on weekend entertaining makes it a unique addition to any cookbook collection. The book is in good condition, though the dust jacket shows signs of wear, including minor edge tears. ###
Publisher Information
Publisher
Condé Nast Books · Pantheon
Replanting Stories - Gently used books at prices everyone can afford
Quick turnaround • Highly rated seller • Free shipping on orders $25+
