Bon Appétit Weekend Entertaining

The hardcover book is in good condition with a dust jacket that has minor edge wear and small tears. The binding is intact, and there are no inscriptions or library markings. Overall, it remains a desirable copy for collectors and cooking enthusiasts.

"Bon Appétit Weekend Entertaining" by the Editors of Bon Appétit is a hardcover book published by Condé Nast Books and Pantheon in New York, 1998. This is a First Edition, as indicated on the copyright page. The book offers a curated collection of recipes and entertaining ideas from the renowned Bon Appétit magazine, focusing on weekend gatherings. It provides a valuable resource for home cooks and hosts looking to elevate their culinary and entertaining skills. The book is a testament to the editors' expertise in creating memorable dining experiences. This edition is particularly appealing for collectors and enthusiasts of culinary literature, given its first edition status and association with a prestigious publication. The condition of the book is good, with a dust jacket that shows some wear and minor edge tears, but remains intact.