Buonissimo! easy modern recipes for traditional Italian cooking
by Silvana Franco, Ursula Ferrigno, Clare Ferguson, Elsa Petersen-Schepelern
Buonissimo! by Silvana Franco et al., Ryland Peters & Small, 2002. Hardcover in good condition, no jacket. ISBN 1-84172-335-5. Explore modern Italian recipes with this well-preserved edition. Ideal for collectors and cooking enthusiasts.
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This hardcover edition is in good condition, with a sturdy binding and clean pages. The red cover shows minor wear but remains vibrant. There is no dust jacket present. The book is free from inscriptions, signatures, or library markings.
About This Classic 2002 Edition
Buonissimo! easy modern recipes for traditional Italian cooking, authored by Silvana Franco, Ursula Ferrigno, Clare Ferguson, and Elsa Petersen-Schepelern, is a delightful exploration of Italian cuisine. Published by Ryland Peters & Small in 2002, this hardcover edition is a valuable resource for anyone interested in blending modern techniques with traditional Italian recipes. The book is published in London and New York, and its ISBN is 1-84172-335-5. This edition is perfect for collectors and culinary enthusiasts seeking authentic Italian flavors. The book is in good condition, with no dust jacket, and provides a comprehensive guide to creating delicious Italian meals at home.
Publisher Information
Publisher
Ryland Peters & Small
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