Burgerstein's Handbook of Nutrition: Micronutrients in the Prevention and Therapy of Disease

This hardcover book is in good condition with minor wear on the edges and corners. There is no dust jacket present. The binding is intact, and the pages are clean and free from inscriptions or library markings. The cover features vibrant imagery related to nutrition.

Burgerstein's Handbook of Nutrition: Micronutrients in the Prevention and Therapy of Disease by Michael Zimmermann, M.D., is a comprehensive guide published by Thieme in 2001. This hardcover edition, printed in India, provides an in-depth exploration of the role of micronutrients in health maintenance and disease prevention. Zimmermann, a Senior Scientist at the Swiss Federal Institute of Technology, offers detailed insights into the nutritional sciences, supported by 88 illustrations and 164 tables. The book is an essential resource for healthcare professionals and students interested in the therapeutic applications of nutrition. The ISBN numbers are 3-13-127951-6 (GTV) and 1-58890-062-2 (TNY). This edition is particularly valuable for its detailed and scientific approach, making it a significant addition to any medical or nutritional library. The book is in good condition, though it does not include a dust jacket.