C and H Sugar Complete Dessert Cookbook: 75 Years of Good Eating from the Famous C and H Sugar Kitchen

This spiral-bound cookbook is in good condition, with some wear visible on the cover edges, typical of its age and usage. The pages are clean and intact, with no inscriptions or library markings. The spiral binding is intact, ensuring the book's functionality in the kitchen. There is no dust jacket, as expected for this format.

The "C and H Sugar Complete Dessert Cookbook: 75 Years of Good Eating from the Famous C and H Sugar Kitchen" by Nancy F. Newland is a delightful collection of dessert recipes celebrating the legacy of C and H Sugar. Published by The Benjamin Company, Inc. and Rutledge Books in New York, this first printing from February 1981 offers a comprehensive guide to creating delectable sweets. This spiral-bound edition is particularly notable for its ease of use in the kitchen, allowing pages to lay flat while baking. The cookbook compiles recipes developed over 75 years, showcasing the versatility and quality of C and H Sugar. With its focus on desserts, this book is a valuable resource for both amateur and seasoned bakers. It is a first edition, adding to its appeal for collectors and culinary enthusiasts alike. The absence of a dust jacket is typical for spiral-bound formats, which are designed for practical use.