California Mission Recipes

This trade paperback is in good condition, showing signs of age with some wear along the edges and spine. The cover is intact but exhibits minor scuffing and creasing. The pages are clean, with no inscriptions or library markings. Overall, the book maintains its structural integrity, making it a fine addition to any collection.

"California Mission Recipes" by Bess A. Cleveland, published by Charles E. Tuttle Company in 1965, offers a fascinating glimpse into the culinary traditions of California's historic missions. This first edition, printed in Rutland, Vermont & Tokyo, Japan, adapts traditional recipes for modern use, reflecting the rich cultural heritage of early Californian settlers. Bess A. Cleveland has meticulously compiled this collection, making it an insightful resource for both historians and culinary enthusiasts. The book is a trade paperback, and while it lacks a dust jacket, its vibrant cover art captures the essence of its content. This edition is particularly significant for collectors interested in regional cooking and historical cuisine, as it remains a valuable piece of culinary history. The book is in good condition, with some wear on the cover, indicative of its age and usage.