Calories and Carbohydrates

The book is in fair condition, with noticeable wear on the cover and edges. There is a personal inscription on the title page. The pages are yellowed with age, and there are some stains present. The spine shows signs of creasing, indicating frequent use. Overall, the book remains intact and fully legible.

"Calories and Carbohydrates" by Barbara Kraus is a comprehensive guide to understanding the caloric and carbohydrate content of over 8,000 brand names and basic foods. This edition, published by the New American Library in July 1975, is a second revised printing, reflecting updated nutritional information. Kraus is recognized for her practical approach to diet and nutrition, making this book a valuable resource for those seeking to manage their dietary intake. This edition is particularly notable for its inclusion of newly revised and updated content, ensuring relevance in a continually evolving field. The book is a paperback format, which makes it a portable and easy-to-use reference. This specific copy includes a personal inscription, adding a unique touch to its history. The physical condition of the book shows signs of wear, typical of a well-used reference guide.