Carnival Creations: Cruise Cuisine from Carnival Chefs
by Cyrus Marfatia
"Carnival Creations: Cruise Cuisine from Carnival Chefs" by Cyrus Marfatia, published by Carnival Cruise Lines in 1996. Hardcover first edition in very good condition. Offers a range of cruise-inspired recipes, ideal for culinary enthusiasts. No dust jacket.
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This hardcover first edition is in very good condition. The cover shows minimal wear, and the binding is tight with clean pages. There is no dust jacket, but the book remains intact and well-preserved.
About This Classic 1996 Edition
"Carnival Creations: Cruise Cuisine from Carnival Chefs" by Cyrus Marfatia, published by Carnival Cruise Lines in Miami, Florida, in 1996, is a hardcover first edition. This unique cookbook offers a collection of recipes crafted by the chefs of Carnival Cruise Lines, providing a taste of the high seas right in your kitchen. The book is designed to be accessible, with easy-to-follow recipes that cater to a variety of palates, from indulgent desserts to health-conscious options. As a first edition, it holds particular appeal for collectors and culinary enthusiasts interested in cruise cuisine. The condition is very good, with no dust jacket, making it a valuable addition to any cookbook collection.
Publisher Information
Publisher
Carnival Cruise Lines
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