Casserole Treasury

This hardcover edition of "Casserole Treasury" is in fair condition. The cover shows some wear with minor scuffs and a small stain on the front. The binding remains intact, ensuring the book's durability for continued use. The absence of a dust jacket should be noted. Overall, the book is well-preserved for its age, making it a suitable addition to any cookbook collection.

"Casserole Treasury" by Lousene Rousseau Brunner is a classic cookbook published by Harper & Row in 1964. This hardcover edition, printed in New York, Evanston, and London, is a testament to the era's culinary creativity, focusing on the versatile dish of casseroles. Brunner, also known for "Casserole Magic," brings a wealth of recipes that cater to a variety of tastes and occasions. The book is a valuable resource for anyone interested in traditional and innovative casserole dishes. Notably, this edition lacks a dust jacket, and while its binding is intact, it shows signs of wear, such as minor scuffs and a small stain on the cover. This copy is ideal for collectors of vintage cookbooks or those seeking to explore mid-20th-century American cuisine.