The Catalog of Food

The book is in good condition with some signs of age-related wear. The softcover binding is intact, and the pages are clean with no inscriptions or library markings. There is no dust jacket present. Overall, the book is well-preserved for its age, maintaining its integrity as a first edition.

"Catalog of Food" by Jeffrey Feinman, published by Dolphin Books and Doubleday & Company, Inc. in 1977, is an intriguing first edition that offers a comprehensive guide to sourcing a variety of foods. Illustrated by Ivor Parry, this book provides readers with insights into ordering irresistible and hard-to-find foods by mail. The book is a valuable resource for food enthusiasts and collectors alike, offering a snapshot of the culinary landscape of its time. As a first edition, it represents a unique piece of culinary history. The book is bound in softcover, as indicated by the images, and is not accompanied by a dust jacket. Its condition appears consistent with its age, making it a desirable addition for collectors interested in vintage culinary guides.