Cattle Country Cook Book: Basic Recipes from East of the Cascades

The book is in good condition with a sturdy hardcover binding. There are no visible inscriptions or library markings. The absence of a dust jacket does not detract from the book's overall appeal. The pages are clean with no significant signs of wear or damage.

The "Cattle Country Cook Book: Basic Recipes from East of the Cascades" by Nancy Strope offers a unique culinary experience rooted in the traditions of the American cattle country. Published by Binfords & Mort in Portland, Oregon, this 1973 edition is a first edition, second printing. The book compiles authentic recipes that reflect the rich flavors and heritage of the region east of the Cascades. Nancy Strope, known for her dedication to preserving regional culinary practices, provides readers with a comprehensive guide to traditional cooking methods and ingredients. This hardcover edition is a valuable piece for collectors interested in regional American cuisine and historical cooking practices. Although the dust jacket is not present, the book remains in good condition, making it a worthy addition to any culinary library.