Cheese Varieties and Descriptions

The book is in fair condition, showing signs of wear on the cover with some creases and discoloration. The spine is intact, and the pages are clean and legible, though slightly aged. No dust jacket is present. This copy is suitable for readers and collectors interested in agricultural and food science literature.

"Cheese Varieties and Descriptions" by the Dairy Products Laboratory of the Agricultural Research Service is a comprehensive guide published by the U.S. Department of Agriculture in Washington, D.C. This revised edition, slightly updated in September 1969, offers an extensive exploration of cheese varieties, detailing their characteristics and production methods. As part of the Agriculture Handbook series, this publication is a valuable resource for those interested in food science and dairy research. The book's focus on cheese varieties makes it a unique reference for agricultural professionals and enthusiasts. The condition is fair, with visible wear on the cover, but the pages remain intact and legible, preserving its utility as a research tool.