Chef Tell's Quick Cuisine: Gourmet Cooking Simple, Fast, Delicious

The book is in good condition with a hardcover binding. The dust jacket has minor edge wear and a small tear, but remains intact. The pages are clean and free from inscriptions or markings. Overall, the book is well-preserved for its age.

Chef Tell's Quick Cuisine: Gourmet Cooking Simple, Fast, Delicious by Tell Erhardt with Rosalyn T. Badalamenti is a hardcover book published by Warner Books in New York, 1982. This is the first printing, as indicated on the copyright page. Chef Tell, a well-known culinary figure, offers a collection of gourmet recipes designed to be both simple and quick, making it a valuable addition to any cook's library. This edition is notable for its focus on efficiency in the kitchen without sacrificing flavor, a hallmark of Chef Tell's approach to cooking. The book's condition is generally good, with the dust jacket showing minor edge wear and a small tear. This edition is a sought-after piece for collectors of culinary literature, particularly those interested in 1980s gourmet cooking trends.