Chillies: A Global History

This hardcover book is in good condition, with a clean and bright cover. It is an ex-library copy, marked by the Metropolitan Library System. The absence of a dust jacket is noted, and there are no visible inscriptions or signatures. The binding is intact, ensuring durability for continued reading and reference.

"Chillies: A Global History" by Heather Arndt Anderson, published by Reaktion Books Ltd in London, 2021, is a hardcover edition from the acclaimed Edible Series. This reprint of the original 2016 publication offers a comprehensive exploration of the chilli pepper's journey across the globe, examining its cultural, culinary, and historical significance. Anderson, a noted food historian, delves into the spice's impact on cuisines and societies worldwide. This edition is part of a popular series known for its engaging and informative content, making it a valuable addition to any food history collection. The book is ex-library, as indicated by the Metropolitan Library System mark, and does not include a dust jacket. The ISBN is 978-1-78023-635-3.