China in Ferment: Perspectives on the Cultural Revolution

This paperback edition shows noticeable wear with creases and edge wear on the cover, typical of a book from 1971. The binding is intact, and the pages are clean with no inscriptions or library markings. Overall, it is in good reading condition.

"China in Ferment: Perspectives on the Cultural Revolution," edited by Richard Baum with Louise B. Bennett, was first published in 1971 by Prentice-Hall, Inc., Englewood Cliffs, N.J. This first edition paperback is a comprehensive exploration of the Cultural Revolution in China, providing insights into the political and social upheaval during this transformative period. Edited by renowned scholars, the book offers detailed perspectives that are crucial for understanding the complexities of 20th-century Chinese history. This edition is part of the Spectrum Book series, known for its scholarly contributions. The book's significance lies in its detailed analysis and the expertise of its editors, making it a valuable resource for historians and political scientists. The physical condition shows wear consistent with age, but the integrity of the binding remains intact.