China: The Cookbook

This hardcover edition of "China: The Cookbook" is in new condition, still sealed in its original plastic wrap. The dust jacket, if present, is protected and intact. There are no signs of wear or damage, making it an excellent choice for collectors or as a gift for culinary enthusiasts.

"China: The Cookbook" by Kei Lum Chan and Diora Fong Chan is a comprehensive culinary guide published by Phaidon. This hardcover edition is sealed in its original plastic wrap, indicating it is in new condition. While the publication year is not visible, Phaidon is known for producing high-quality cookbooks that explore diverse cuisines. This book is an essential resource for anyone interested in authentic Chinese cooking, offering a wide range of recipes that showcase the depth and variety of Chinese culinary traditions. The authors bring their expertise to the table, providing insights into traditional techniques and ingredients. This edition is ideal for collectors and culinary enthusiasts seeking a pristine copy of this acclaimed cookbook.