Chinese Cooking ABC: An Illustrated Guide to World-Famous Cuisine

The book is in good condition, showing minor signs of wear consistent with its age. The binding remains intact, and the pages are clean with no inscriptions. There is no visible dust jacket. Illustrations are well-preserved, adding visual appeal to the instructional content.

Chinese Cooking ABC: An Illustrated Guide to World-Famous Cuisine by Ayako Namba, published by Shufunotomo Co., Ltd. in Tokyo, Japan, is a first edition from 1973. This hardcover book offers a comprehensive introduction to the art of Chinese cooking, featuring detailed illustrations by Minoru Tsushima. The book is designed to guide enthusiasts through the preparation of authentic Chinese dishes with step-by-step instructions. This edition is particularly valuable for collectors and culinary historians due to its original 1973 publication and first edition status. Ayako Namba's work is recognized for its clarity and educational value, making it a sought-after piece for those interested in world cuisine. The book is in good condition, with no visible library markings or inscriptions.