Chinese Cuisine (II): Wei-Chuan's Cook Book
by Compiled by Yeh Cheng-Huei
"Chinese Cuisine (II): Wei-Chuan's Cook Book" by Yeh Cheng-Huei, distributed by Huang Su-Huei, 1980. Hardcover edition with worn dust jacket. A valuable resource on authentic Chinese cooking, featuring a variety of traditional recipes. Ideal for culinary enthusiasts seeking to explore Chinese cuisine.
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The dust jacket is worn, showing signs of age with visible tears and edge wear. The hardcover binding is intact, though it exhibits some general wear. The pages are clean and free of inscriptions or library markings.
About This Classic 1980 Edition
"Chinese Cuisine (II): Wei-Chuan's Cook Book" is a comprehensive guide to authentic Chinese cooking, compiled by Yeh Cheng-Huei and distributed by Huang Su-Huei. Published in 1980, this hardcover edition offers a glimpse into traditional Chinese culinary arts, featuring a variety of recipes accompanied by detailed instructions. This edition, distinguished by its inclusion of vegetable garnishing techniques, provides a unique insight into the intricacies of Chinese cuisine. The book is a valuable resource for both novice cooks and experienced chefs seeking to expand their repertoire with authentic Chinese dishes. The condition of the dust jacket is worn, with visible tears and edge wear, but the book remains a significant addition to any culinary collection.
Publisher Information
Publisher
Distributed by Huang Su-Huei
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