Classic Cooking from India

The book is a hardcover without a dust jacket, showing signs of wear consistent with its age. The spine and corners are frayed, and there are some marks on the cover. The binding remains intact, and the pages are clean with no inscriptions or library markings.

"Classic Cooking from India" by Dharam Jit Singh is a celebrated work first published in 1958 by Arco Publications Limited in London. This edition is the first printing from April 1958, featuring decorations by William Barss. The book offers a rich exploration of traditional Indian cuisine, making it a valuable resource for enthusiasts of culinary arts. Singh's expertise in Indian cooking provides authentic recipes that capture the essence of India's diverse culinary heritage. This hardcover edition is a rare find, particularly in its original form without a dust jacket. The book's condition reflects its age, with some wear evident on the cover. Collectors and culinary historians will appreciate this edition for its historical significance and contribution to the understanding of Indian gastronomy.