Classic Deem Sum

The book is a hardcover first edition in good condition. The dust jacket's condition is unknown from the photos. There are no inscriptions, signatures, or library markings, indicating it has been well-preserved. The binding appears intact, and the pages are clean without any visible damage.

"Classic Deem Sum" by Henry Chan, Yukiko Haydock, and Bob Haydock is a comprehensive guide to the art of making dim sum. Published by Holt, Rinehart and Winston in New York, 1985, this first edition hardcover offers authentic recipes from the renowned Yank Sing Restaurant in San Francisco. The book serves as an essential resource for culinary enthusiasts interested in Chinese cuisine, specifically focusing on dim sum and snack foods. The authors bring their expertise to the table, providing detailed instructions and insights into traditional cooking techniques. The copyright page confirms the first edition status, making this a valuable addition for collectors of culinary literature. The book is in good condition, with no inscriptions or library markings.