Classic Indian Cooking

The book is in good condition with a hardcover binding. The dust jacket shows minor wear and slight edge creasing but is otherwise intact. The pages are clean and free of inscriptions or markings, enhancing its appeal to collectors.

"Classic Indian Cooking" by Julie Sahni, published by William Morrow and Company, Inc. in 1980, is a definitive guide to Indian culinary arts. This hardcover edition, with illustrations by Marisabina Russo, is a valuable resource for anyone interested in authentic Indian cuisine. The book offers a comprehensive repertoire of dishes from various regions of India, tailored for the American kitchen. Julie Sahni, an acclaimed authority in Indian cooking, provides detailed instructions and insights into the art of Indian cuisine. The copyright page confirms the publication year as 1980 and provides an ISBN of 0-688-03721-6, ensuring bibliographic accuracy. This edition is noted for its precise and clear approach to traditional recipes, making it a sought-after addition for collectors and cooking enthusiasts alike. The dust jacket shows minor wear, with slight edge creasing, but remains intact, preserving the book's overall condition.