Colorado a la Carte: Secret Chefs' Recipes and a Guide to Good Eating

The book is in fair condition with a dust jacket that exhibits significant wear, including tears and chipping along the edges. The binding remains intact, ensuring the book is readable despite its age. An inscription is present on the copyright page, but the book is not signed by the authors. Overall, it is a well-preserved piece given its publication year.

"Colorado a la Carte: Secret Chefs' Recipes and a Guide to Good Eating" by Beverly Anderson Nemiro and Donna Miller Hamilton is a unique culinary exploration published by Sage Books in 1963. This hardcover edition, originating from Denver, brings together a collection of secret recipes from renowned chefs, providing a delightful guide to good eating in Colorado. While the copyright page confirms the 1963 publication date, there is no specific edition statement visible. The book's focus on regional cuisine makes it a valuable resource for those interested in the culinary heritage of Colorado. The dust jacket, though present, shows signs of wear with noticeable tears and chipping, reflecting its vintage status. The book contains a handwritten inscription, adding a personal touch to this collectible item.